Colour: Pale straw.
Nose: Vibrant aromas of passionfruit, citrus blossom & gooseberry.
Palate: Lively flavours of fresh lime, green pineapple and a hint of lemongrass, carried by a zesty acidity.
Winemaking: Harvested in the cold of night, pressed immediately to retain freshness, with the juice separated from the skins straight away. A small portion, approximately 18% of final blend, underwent fermentation in French oak barrels, which was left on lees for 6 months to build texture. The remainder was fermented in stainless steel to retain fruit vibrancy and freshness.
About the Producer
A genuine love of the Margaret River wine region is where the story began. Established in 2000 Knee Deep has an enviable reputation for serious quality wines. Classic, elegant, varietal wines are created with passion from vines growing in the Margaret River region. The ancient terroir, pure ocean breezes, a warm mild climate produce vintages of balance, complexity and quality.
100% West Australian, 100% family owned & operated.