Pinot Grigio D.O.C. FRIULI
It offers up fragrances of acacia blossom, white peach and tropical fruit. The palate has a certain weight to it and a light citrus thrust.
| APPELLATION
Pinot Grigio D.O.C. Friuli. |
GRAPES
Pinot Grigio. |
| VINEYARDS
Located on the Cortona di Fiumicello estate, where the River Torre once flowed, on soils with a neutral or base pH, rich in active limestone. Constituted mainly by silt and sand. |
HARVEST
In the first week of September. |
| VINIFICATION
The grapes from the opened berry vinified in white are directly pressed, followed by cold stabilization and then fermented at a controlled temperature. A short refinement on the fine lees follows and then the wine is bottled. |
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| DURATION
The peak quality ranges from 2 to 5 years, keeping well over time. |
|
| GRADATION
12,5% Vol. |
RESIDUAL SUGARS
0,0 g/l |
| TOTAL ACIDITY
5,0 g/l |
NET DRY EXTRACT
19,0 g/l |
