Colour: Garnet Red with orange shades
Scents: Winey, oaky and elegant
Taste: With body and excellent alcoholicity, round, rich in tannins, elegant
Pairings: Risotto cooked in Barolo wine, pasta with red meat or truffle sauces; Red, braised, stewed and roasted meats, game, venison, eel; Cured and hard cheese varieties such as Parmigiano cheese, Grana Padano cheese, Castelmagno cheese, Caciocavallo cheese and aged Bra cheese
Toasting to the future is a family tradition since 1831
We have been innovating products and production for almost 200 years to meet consumer and emerging markets needs.
‘Two’ is where our souls reflect tradition and evolution.
‘Two’ is visible in everything we lay our hand to… Two production plants, two bottling lines, two cellar plants with independent filters, tanks and pressure tanks.
Our long history provides us with the tools to successfully carry out new ventures. Reinventing each day all the sublime sensations that spring from the vibrant experience of Spumante.