Aragosta Vermentino di Sardegna continues to please judges around the world, with the latest vintage featuring in the Wine Spectator 100 Best Value Wines in the world.
The Lobster is the symbol of the gastronomy of Alghero and this white wine made from Vermentino di Sardegna grapes, is the ideal match.
Colour: pale straw-yellow with soft hints of green.
Bouquet: its aroma is well-balanced, delicate though distinct, with a fresh fragrance, reminiscent of ripe apples.
Flavour: harmonious, dry but not harsh, crisp and rather lively, with a pleasantly lingering aftertaste of almonds.
Cantina Santa Maria La Palma, is a Wine Co-operative established in 1959 in Sardinia with one hundred members. 700 hectares of land on the estate are under vine, giving rise to a wealth of highly nuanced Sardinian wines, all made with the same passion and dedication as always, while also taking advantage of everything that state-of-the-art technology has to offer. The dedication to quality is the thread that runs throughout our history: selecting methods and techniques to produce the finest grapes, enhancing and protecting the soil – all with a view to exceeding our consumers’ expectations and to being worthy inheritors of this noble tradition that we are carrying forward.