The most imitated dishes all over the world, the true symbols of the Italian pasta dish: Carbonara and Amatriciana.
These are two dishes that have a great history of popular origin that has been able to cross-regional borders, arriving on the menus of restaurants all over the world.
Recipes revisited, discussed, but which continue to resist in their original versions.
Making a good dish of Carbonara or Amatriciana is by no means impossible with the right ingredients.
Stop the Cream in the Carbonara, Stop the Bacon in the Amatriciana!
What is the Carbonara and Amatriciana Box made of?
1 x 500gm pack of PASTA DI CAMERINO Rigatoni;
1 x 500gm pack of PASTA DI CAMERINO Linguine;
2 x 250/300gm pieces of Guanciale;
2 x 200/250gm pieces of Pecorino Romano D.O.P.
1 x 520gm jar of Solania peeled tomatoes
Shipping specifications:
The box will be shipped within 48 hours after the purchase is completed;
