Its colour is deep red and bright. On the nose main pleasant notes of cherry and ripe fruit. Round body with gentle tannins and excellent persistence.
Production area – Monferrato
Food pairing – Suitable for first dishes of pasta, game and mature cheeses. Ideal for barbecues
Grape – Dolcetto, Merlot, Barbera
Ageing potential – 5 years after vintage
Service temperature – 18-20 °C
Varietals – Cabernet Sauvignon, Barbera, and Dolcetto.
Alcohol Volume – 14%
