It’s an ancient and strong chain what which bounds Pane Carasau to sun, earth and wheat.
Its ingredients, shape and flavour are the same as always, the same that make up the Sardinian people’s diet and eating habits.
This is how we like Pane Carasau: a genuine and simple product, skilfully baked by passionate hands, true to our centuries old traditions.
Today is ready, like old times, to enrich your table.
Try it for breakfast with honey and jam or some cold cuts and cheese, or as suggested in traditional Sardinian recipes.
