Nero Pedroni Balsamic Vinegar of Modena I.G.P is aged for over six years in a selection of cherry and oak wooden barrels it achieves enormous complexity and is the right balance between acidity and sweetness.
The aroma and flavour of Nero Pedroni Balsamic Vinegar of Modena develops with extended ageing in wooden casks that are never completely emptied so as not to alter the equilibrium achieved and to keep the special aroma and flavour of the ‘Aceto Balsamico’ consistent. The softness and balance are very marked characteristics where only the best grapes are selected for the production of Nero Pedroni Balsamic Vinegar of Modena.
Nero Pedroni Balsamic Vinegar matches perfectly with a risotto or with vegetables, with omelettes or roast meats, and can well accompany ice cream and strawberries.
Specifications: Package / Size: 250ml, elegant glass bottle and box
Origin: Made in Rubbiara di Nonantola, Province of Modena (MO), Region of Emilia Romagna, Italy.