PAOLO COTTINI PaCo

Paolo’s PaCo red is a powerful modern expression of Valpolicella’s traditional grapes, blending Corvina, Corvinone and Rondinella along with a small amount of Syrah. The young wine is aged in oak barrels for 24 months before bottling to tame the grippy tannins and harmonise the components of the blend. On the nose there are luscious wild berry notes complemented by more delicate hints of forest floor, black pepper, and licorice. As soon as you take a sip you notice the rich full body, firm tannins and well-built structure which will help this wine age beautifully over the next five years or so.