EREMA
Èrema is the cellar’s youngest red wine. Cannonau red grapes vinified with traditional methods. The lively freshness and scents of mixed berries, make it attractive just in the early months of the year. Its softness and pleasant to drink allow it to be a perfect match for the typical dishes of the culinary culture of Sardinia.
NOMEN EST OMEN:
NOMEN EST OMEN: ÈREMA (Etruscan) – Small plant
CLASSIFICATION:
Cannonau di Sardegna DOC
GRAPE VARIETY:
Cannonau 100%
VINTAGE:
2019
VINEYARD REGION:
Sardinia Region (Italy)
SOIL:
Sand and limestone
ALTITUDE:
200-300 m on the sea level
YIELD TO HECTARE:
65 q.li/ha
TRAINING SYSTEM:
Guyot and spur pruned cordon
PLANTING DENSITY:
5000 plants / ha
VINIFICATION:
The grapes are harvested by hand in small baskets, destemmed and then left to macerate for 10-15 days in thermo-controlled inox tanks.
FERMENTATION TEMPERATURE:
24-26 ° C
TIME OF THE FERMENTATION / MACERATION:
10-15 days
MATURATION:
Sur lies
BOTTLING PERIOD:
Autumn 2020 – Winter 2021
ALCOHOL CONTENT:
14.5% vol.
POTENTIAL AGING:
5 years
TASTING NOTES
COLOR: Deep ruby red
BOUQUET: Fine and intense with delicate notes of wild berries, cherry and Mediterranean bush
TASTE: Fresh, fruity and well balanced olfactory taste. Easy to drink
STORAGE:
Serve at a temperature of 16-18 ° C.
