T&C Tentazioni Tartufata is an extremely versatile condiment and sauce made with mushrooms, black olives and summer truffles.
This Tartufata is ready to use as is, or can be diluted with chicken stock, olive oil or cream and added to pasta, rice, egg dishes, cutlets, chicken breasts, and scaloppini. Another wonderful serving recommendation is slightly warmed, served on crostini or in canapé. Avoid overheating as it may interfere with the delicate flavour and aroma of the truffle.
Try using with:
• Bread (toasts, crostini)
• Pasta, rice, risotto and polenta
• Filling for pasta (ravioli, tortellini) or meat
• Grilled, baked and fried meat
• Grilled, baked and pan-fried vegetables (mainly potatoes but also artichokes and eggplants)
• Omelettes
• Pizza
• Cooked fish dishes
The T&C company was founded in 1990 with dedication, energy and commitment to bring forward one single passion: the passion for authentic Truffle.
The truffle is a seasonal fruit available in production periods, but thanks to the modern storage technologies it is also possible to eat it throughout the year.
Produced in Italy’s unspoiled Le Marche region, T&C Tentazioni truffle condiments are concentrated and intense. A little goes a long way towards prized truffle aroma and flavour. Relax and enjoy this delicacy that has graced the table of famed emperors since Roman times.
Store the opened jar in the fridge and use within 15 days after opening.
