A grape variety of French origin, in Italy the Pinot Grigio vine has become the most famous vine all over the world. In the north-east territories (the regions of Veneto, Friuli and Trentino Alto Adige) it has found its ideal habitat and on completion of the white wine-making process, proposes unpretentious, full-bodied wines that easily accompany a wide range of dishes.
Perfect Partners: Pleasant to serve as an aperitif, it is a good partner for first courses based on fish and second courses of white meat. Excellent with pasta and clam sauce, seafood risottos, chicken suprême, rabbit stew with olives.
The Process: Once collocated in the presses the grapes are very gently pressed. The process for making white wine is started, separating immediately the grape-skins from the must, in steel tanks at controlled temperatures. Following this the wine is left “on the yeasts” for about three months in steel vats, to then be bottled and shelved for another two months.
About the Producer
The Estate was founded in the 60’s in the heart of the Lison Pramaggiore DOC region, where the clay soils of this area were since Roman times dedicated to viticulture. Throughout the Middle Ages, during which these lands provided wine for the Republic of Venice at the height of its splendour.
The Company’s mission has not changed in more than fifty years: to ensure distinctive products, in line with the expectations of the most demanding consumers, able to resist, and often improve with time.