Malvasia D.O.C. FRIULI AQUILEIA
Straw-yellow in colour, it features citrus notes of cedar and lime, awash with tremendous minerality and salinity. Full and velvety on the palate, it embodies the typical characteristics of Malvasia Istriana.
| APPELLATION
Malvasia D.O.C. Friuli Aquileia. |
GRAPES
Malvasia Istriana |
| VINEYARDS
Located on the Cortona di Fiumicello estate, where the River Torre once flowed, on gravelly/sandy soils. |
HARVEST
Towards the end of September. |
| VINIFICATION
Cryomaceration followed by fermentation at a controlled temperature in stainless steel tanks. |
|
| DURATION
The peak quality ranges from 2 to 5 years, keeping well over time. |
|
| GRADATION
13% Vol. |
RESIDUAL SUGARS
2,0 g/l |
| TOTAL ACIDITY
5,0 g/l |
NET DRY EXTRACT
23,0 g/l |
