The grapes come from the oldest vines of the “Podere Massoni” with a slightly late harvest, towards the middle of October.
The fermentation takes place for about 70% in oak barrels and for 30% in steel.
The colour is light gold with bright reflections; the aroma is intense and multifaceted, with floral and citrus notes, spices, white plum and vanilla. Full flavour, of great thickness and balance.
It lends itself to being tasted even after years.
