Colour: Garnet Red with orange shades
Scents: Winey, oaky and elegant
Taste: Gentle robustness, soft and dry, rightly tannic and well balanced
Pairings: Little spicy soufflé, Spinach and ricotta flakes with a sprinkling of nutmeg, Polenta and mushrooms au gratin, grana flan on a bed of mushrooms; Tajarin and ravioli with truffle, various types of risotto with aromatic sauces, porcini mushrooms, red spices or with fresh herbs, nettles and with scented edible flowers as violets, potato gnocchi with butter and sage, or walnut sauce, or Castelmagno with poppy seeds or vegetables, macaroni with four cheeses; Braised meat, stracotti, roasted stew, spezzatino with potatoes, Rossini’s Turnedos (speciality with a famous and particular tradition); Bruss of Langhe (typical strong cheese), hard cheese (Grana Padano, Parmigiano Reggiano, Montasio), spicy cheese as Bra.
About the producer:
Toasting to the future is a family tradition since 1831
We have been innovating products and production for almost 200 years to meet consumer and emerging markets needs.
‘Two’ is where our souls reflect tradition and evolution.
‘Two’ is visible in everything we lay our hand to… Two production plants, two bottling lines, two cellar plants with independent filters, tanks and pressure tanks.
Our long history provides us with the tools to successfully carry out new ventures. Reinventing each day all the sublime sensations that spring from the vibrant experience of Spumante.