Colour: bright, clear, deep ruby red.
Bouquet: a fine, intense perfume with characteristic elegant scents.
Flavour: dry, full and warm, it is velvety but robust, and harmonious with its pleasantly characteristic tannin flavour.
Cantina Santa Maria La Palma, is a Wine Co-operative established in 1959 in Sardinia with one hundred members. 700 hectares of land on the estate are under vine, giving rise to a wealth of highly nuanced Sardinian wines, all made with the same passion and dedication as always, while also taking advantage of everything that state-of-the-art technology has to offer. The dedication to quality is the thread that runs throughout our history: selecting methods and techniques to produce the finest grapes, enhancing and protecting the soil – all with a view to exceeding our consumers’ expectations and to being worthy inheritors of this noble tradition that we are carrying forward.
