Colour: Garnet red.
Bouquet: Intense with hints of mature fruit in harmony with the evident traces of toasted oak and vanilla.
Flavour: Dry, warm, with a velvet body, persistent with a vanilla and spice aftertaste.
About the Producer
Cantina Santa Maria La Palma, is a Wine Co-operative established in 1959 in Sardinia with one hundred members. 700 hectares of land on the estate are under vine, giving rise to a wealth of highly nuanced Sardinian wines, all made with the same passion and dedication as always, while also taking advantage of everything that state-of-the-art technology has to offer. The dedication to quality is the thread that runs throughout our history: selecting methods and techniques to produce the finest grapes, enhancing and protecting the soil – all with a view to exceeding our consumer’s expectations and to being worthy inheritors of this noble tradition that we are carrying forward.