Colour: Ruby red with light garnet reflections.
Bouquet: Intense aromas of red fruit and typical scents of the Mediterranean scrub, among which emerges the delicacy of the helichrysum. Slightly spicy notes and a balsamic finish.
Flavour: At the start it remains sapid with a full body at the centre of the mouth and the finish is intense and elegant.
About the Producer
Cantina Santa Maria La Palma, is a Wine Co-operative established in 1959 in Sardinia with one hundred members. 700 hectares of land on the estate are under vine, giving rise to a wealth of highly nuanced Sardinian wines, all made with the same passion and dedication as always, while also taking advantage of everything that state-of-the-art technology has to offer. The dedication to quality is the thread that runs throughout our history: selecting methods and techniques to produce the finest grapes, enhancing and protecting the soil – all with a view to exceeding our consumer’s expectations and to being worthy inheritors of this noble tradition that we are carrying forward.