Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli’s needs. Ideal for Neapolitan classic pizza.
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation.
TIPO FARINA 00
PROTEIN: 12.50%
SHELF LIFE: 11 months
PANIFICAZIONE: W 260/270
ELASTICITÁ: P/L 0.50 / 0.60
