1 x piece approx. 430-500g
Similar to Pancetta, Guanciale’s flavour is slightly sweeter than other pork products, with a more delicate texture.
When cooking the fat melts away, producing a crispy and moorish flavour bomb, that gives great depth of flavour to dishes and sauces it is incorporated in.
Dice and fry off to combine in dishes like spaghetti alla carbonara, scrambled eggs and sauces like sugo all’amatriciana. Slice thinly to incorporate in your antipasto dish or platter.
