The Italian is a extra virgin olive oil produced with Italian olives, emblem of the Levante oil tradition. Perfect combination of tradition and flavour, it is the result of a careful selection of different cultivars, all grown and pressed in Italy. The olives harvested at the right degree of ripeness are processed with traditional techniques and immediately cold pressed. The Italian brings to the table all the oil tradition of our peninsula, with a genuine aroma and a fruity and balanced taste with delicate aromatic notes. Rich in organoleptic and nutritional properties, it is ideal for flavouring any dish, enhancing its taste without altering its original flavour.
The Italian was born from Levante’s choice to create an extra virgin that contains the aromas and flavours of our peninsula. More than a century old knowledge and recipes of the Cassetta family combine with new innovations to obtain a modern oil that smells of tradition. A careful selection of the best olives from all over the area are designated and blended to achieve the perfect balance sought. With this extra virgin all the Italian olive oil tradition is concentrated in a single Levante oil.