Ribolla Gialla I.G.T. VENEZIA GIULIA
A straw-yellow coloured white wine. The nose is assertive, laden with fragrances of fresh fruit and flowers. On the palate it is long-lasting, lightly aromatic and rounded, with balanced acidity.
| APPELLATION
Ribolla Gialla I.G.T. Venezia Giulia. |
GRAPES
Ribolla Gialla. |
| VINEYARDS
Situated on clayey soils that are particularly suited to the cultivation of this grape type. Thanks to its extreme versatility, it is the grape that perhaps best represents the Friuli region. We offer both still and sparkling versions. This is the grape that covers the highest number of hectares under vine in this region. |
HARVEST
In the first half of September. |
| VINIFICATION
After 24 hours of maceration with the skins at 5°C, fermentation follows in temperature-controlled stainless steel tanks. |
|
| DURATION
To be consumed young, preferably within 2/3 years after bottling. |
|
| GRADATION
12,5% Vol. |
RESIDUAL SUGARS
9,0 g/l |
| TOTAL ACIDITY
5,0 g/l |
NET DRY EXTRACT
22,0 g/l |
